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All Day Menu
Served from 12pm Monday to Saturday. See our Sunday menu for details of our traditional roast dinner favourites.
Whatever the occasion, The George of Harpenden welcome you with open arms. With a variety of all-day menu options, we’re the pub you won’t want to miss. From warm croissants at breakfast to a Greek salad, or a juicy burger (both meaty and vegan), what’s not to love!
The George of Harpenden pub has created an inspired menu with a curation of the best British and Mediterranean dishes we know you’ll love. Our unique, all-day menu offers something for everyone from hearty breakfast and brunch through to delicious dinners for any occasion. Book your table with us online or call us for your reservation.
Toasted sourdough served with butter and your choice of strawberry jam or marmalade.
British pork sausages, eggs your way, smoked back bacon, black pudding, fire-roasted beef tomato & mushrooms, our butter beans in rich tomato sauce, bubble & squeak and toasted sourdough.
Sausages, spiced tofu scramble, fire-roasted beef tomato & mushrooms, smashed avocado, bubble & squeak, our butter beans in rich tomato sauce and toasted sourdough.
Homemade with crunchy oats, pumpkin seeds & almonds toasted with a dash of maple syrup in our wood-fired oven.
Homemade with crunchy oats, pumpkin seeds & almonds toasted with a dash of maple syrup in our wood-fired oven.
Porridge oats, made with your choice of coconut (VE), oat (VE) or semi-skimmed milk (V).
Porridge oats, made with your choice of coconut (VE), oat (VE) or semi-skimmed milk (V).
SERVED UNTIL 5PM.
All our eggs are free-range Copper Marans Hen eggs from British farms.
Smoked back bacon and poached eggs topped with silky hollandaise on a toasted English breakfast muffin.
Smoked Scottish salmon, poached eggs and silky hollandaise on a toasted English breakfast muffin.
Sautéed spinach, poached eggs and silky hollandaise on a toasted English breakfast muffin.
Middle Eastern baked egg dish, with roasted vegetable, paprika & tomato sauce with toasted sourdough for dipping.
Smoked haddock & spring onion fishcake, baby spinach and poached egg.
Fresh warm waffles with sweet or savoury toppings.
Fresh warm waffles with sweet or savoury toppings.
Smashed avocado on toasted sourdough with SunBlaze tomatoes & mixed herb oil.
Eggy sourdough, sautéed in butter until crisp, topped with streaky bacon and maple syrup.
50 day aged Black Angus rump steak, served pink from our charcoal oven, with fries, tomato & herb hollandaise and crispy kale.
Great to share with drinks or while you wait for your main event…
Toasted sourdough and warm flatbread with extra virgin olive oil & balsamic, aubergine houmous and tomato tapenade.
Handcrafted Provençal style bread, baked in our wood-fired pizza oven.
Handcrafted Provençal style bread, baked in our wood-fired pizza oven.
Marinated green & black olives.
Grilled Halloumi, fire-roasted peppers, houmous, grilled artichokes, mozzarella, olives, Tabbouleh salad, spinach & pine nut falafel, flatbread topped with tomato tapenade and Marzanino & SunBlaze tomatoes served with extra virgin olive oil & balsamic.
Warm sourdough topped with Mascarpone, prosciutto, honey glazed figs, rocket and parmesan.
Goat’s cheese baked until runny, served with fig & apricot chutney and warm bread.
Fire-roasted lamb, rosemary & balsamic meatballs, served with a cucumber & mint salad, basil pesto and crumbled feta.
Baked avocado filled with smoked vegan gouda alternative, served on a butterbean & tomato sauce.
Fired buttermilk chicken with a mango spring onion, broad & soya bean salad and chimichurri dressing.
Trio of flat, chestnut & oyster mushrooms with a garlic, Dolcelatte and cream sauce served on a Belgian waffle.
Pan-seared scallops with chorizo and fire-roasted peppers.
Copper Marans Hen egg encased in a pork & chorizo sausage, served with rich tomato sauce.
King prawns sautéed in garlic, paprika & chilli served with sliced sourdough.
Italian Burrata, Marzanino & SunBlaze tomatoes, basil pesto and sourdough.
Ask the team for today’s homemade soup, served with sliced sourdough & butter (V) or olive oil (VE).
Served until 5pm.
Served with fries or house salad.
Upgrade to sweet potato fries for 50p.
Roasted spiced squash, fire-roasted red pepper, smoked vegan gouda alternative, kale and pumpkin seeds, served on sliced sourdough.
Lemon & garlic chicken, smashed avocado, SunBlaze tomatoes and pesto mayonnaise in a puccia panini.
Grilled streaky bacon, little gem lettuce, beef tomato and mayonnaise in a puccia panini.
CHOOSE YOUR BASE:
Little gem lettuce, anchovies, croutons and a creamy homemade Caesar dressing.
Bulgur wheat, chickpeas, chopped coriander & parsley, sultanas, lettuce, tenderstem broccoli, Marzanino tomatoes, pomegranate, and roasted cauliflower, drizzled with pineapple & ginger dressing.
Baby potatoes, mixed lettuce leaves, Marzanino tomatoes, soft boiled Copper Marans Hen egg, anchovies, olives and balsamic dressing.
Strozzapreti pasta tossed in a rich tomato & chilli sauce finished with roasted baby Marzanino tomatoes.
Pan-fried king prawns, crab and Scialatielli pasta tossed in garlic, chilli, white wine & tomato sauce.
Stuffed gnocchi and sautéed mushrooms, baked in our wood-fired oven with mozzarella, prosciutto and thyme gremolata. Served with a mini garlic fougasse.
Our version of Lasagne using pulled chicken and chorizo, in a spicy sauce, layered with pasta and béchamel sauce, baked to order in our wood-fired oven. Served with house salad.
Broad bean, pea and tenderstem broccoli risotto made with vegan cream cheese alternative, topped with SunBlaze tomatade and herb oil.
Made the traditional way, with the finest grade flour from Italy, our pizza dough is proved for 48 hours to intensify the flavour and handcrafted in our open kitchen before being wood-fired to perfection by our pizzaiolo - you’ll love them!
Fior di Latte mozzarella, mozzarella, tomato sauce, oregano and basil.
Swap mozzarella for smoked vegan gouda alternative.
Pepperoni, mozzarella, tomato sauce and red chillies.
Pepperoni, marinated chicken, pork, chorizo & beef meatballs, mozzarella, red chillies, tomato sauce and oregano.
Goats’ cheese, mozzarella, onion marmalade and baby spinach.
Aubergine, rosemary & balsamic roasted red onions and Marzanino tomatoes - our no cheese pizza.
Spinach, mature cheddar, mozzarella, tomato sauce and a cracked Copper Marans Hen egg.
Chicken, pesto, roasted Mediterranean style vegetables, mozzarella and tomato sauce.
Trio of fire-roasted garlic mushrooms, prosciutto, olives, tomato sauce and mozzarella.
Excluding Fiorentina.
Our charcoal oven is at the heart of our open kitchen, where you can see our skilled chefs fire-roasting your dishes fresh to order. It cooks over 400°C coals to give our food a distinctive smoky flavour and golden brown colour.
ALL ‘FROM THE FIRE’ DISHES ARE SERVED WITH ONE SIDE OF YOUR CHOICE.
SunBlaze tomatade marinated chicken served on Tabbouleh, chickpeas, red onions, fire-roasted sweet peppers and tzatziki.
Trio of mushrooms in soy & mustard marinade, served with Piadina style bread, roasted chestnuts, Marzanino tomatoes and Tahini dressing.
Herb marinated monkfish, salmon and shell on prawns served on Caponata with cumin & lemon.
Pan-seared salmon fillet, tenderstem broccoli and bubbling olive, caper & lemon butter.
Delightfully tender Iberico pork with butterbeans, chorizo and Mediterranean style vegetables.
Tender lamb shank, slow-braised in a red wine jus with Tabbouleh & lentil salad, pomegranate molasses and mint tzatziki.
DAILY FRESH FISH - Ask the team for today’s fresh seasonal fish.
Our award-winning 21-day aged matured steaks come from cattle reared on British & Irish farms, expertly cut and selected for the best flavour and tenderness. Served with Marzanino tomatoes & red onion in caramelised butter, garlic mushrooms and beef dripping gravy, Béarnaise sauce or peppercorn sauce.
Full of flavour, juicy and tender, recommended medium.
The most tender cut, recommended rare.
Our burgers are topped with sliced beef tomato, little gem, mayonnaise, red onion and dill pickle. Served in a linseed bun with fries.
Beef burger topped with streaky bacon and smoked cheddar cheese.
Chicken breast and smashed avocado.
A delicious patty made from mixed beans topped with a slice of smoked vegan gouda alternative and vegan mayonnaise.
Panko crumbed chicken breast, crispy prosciutto and saffron aioli. Served with fries and a roquette, SunBlaze tomato & parmesan salad.
Salmon, smoked haddock & king prawns in bouillabaisse sauce topped with cheesy mash. Served with broad beans, mangetout and kale.
Fillet of cod, freshly battered to order. Served with chunky chips, pea purée, samphire tartare sauce and house pickled cucumber.
With sea salt.
With sea salt.
With sea salt.
With mascarpone.
With orange and cumin.
Fire-roasted.
With olive oil.
In garlic butter.
With pomegranate dressing.
With beef dripping gravy, rosemary & garlic.
With Cheddar cheese sauce, prosciutto & pangrattato.
With extra virgin olive oil.
With bulgur wheat and lentil, goats’ cheese and crispy kale.
With cavolo nero, tahini dressing and pine nut & pumpkin seeds.
Sticky, sweet and full of zesty flavours. Served with whipped lemon yogurt and a brandy snap biscuit.
Home baked sticky toffee & date pudding. Served with Bourbon vanilla ice cream and toffee sauce.
Ask the team for today’s delicious brownie. Served with chocolate sauce and Bourbon vanilla ice cream.
Made using croissants and pain au chocolat. Served warm with salted caramel sauce and Bourbon vanilla ice cream.
Sponge soaked in coffee with mascarpone cream and cocoa.
Warm apple & rhubarb topped with crumble crust. Served with real vanilla custard (V).
Warm apple & rhubarb topped with crumble crust. Served with vegan custard (VE).
Vanilla ice cream, mango sorbet and double cream with mango & passion fruit. Vegan alternative available.
Chocolate parfait, Espresso Martini Tiramisu and a white chocolate crème brûlée.
Classic crème brûlée with brandy snap biscuits.
Fresh strawberries, cherries & blackberries swirled through whipped cream, thick natural yogurt and crunchy meringue.
Your choice of three scoops of ice cream with mini flapjacks.
Vanilla or double chocolate ice cream drowned with a shot of hot espresso.
ADD A SHOT OF DISARONNO AMARETTO OR BAILEYS IRISH CREAM FOR £2.00.
Your choice of hot drink and mini Eton Mess (V) Espresso Martini Tiramisu* (V) or Apple & Rhubarb Crumble (VE).
SERVED ALL DAY
We’ve teamed up with The Coffee Collaborative.
Breakfast, Earl Grey, Green Sencha, Peppermint and Strawberry & Mango.
Oat (VE), Soya (VE), Coconut (VE) or Skimmed milk (V) available – no additional charge.
Add flavoured syrup for 50p.
Mango & passion fruit - high in vitamin C.
Strawberry, raspberry & blackberry – rich in antioxidants.
Spinach, broccoli, pineapple & mango – a source of folate.