Three slices of sourdough bread served with butter and your choice of strawberry jam or marmalade 

British pork sausages, egg your way, Marzanino tomatoes, smoked back bacon, black pudding, Josper-roasted mushrooms, our butter beans in rich tomato sauce, bubble & squeak and toasted sourdough

Sausages, tofu scramble, Josper-roasted mushrooms, Marzanino tomatoes, bubble & squeak, our butter beans in rich tomato sauce and toasted sourdough

Homemade with crunchy oats, pumpkin seeds, pistachios & almonds toasted with a dash of maple syrup in our wood-fired oven. Served with soya yogurt and fresh berries

Mango, banana, strawberry, blueberry & soya yogurt smoothie, topped with fresh fruit and pistachios

Smoked back bacon and poached eggs topped with silky hollandaise on a toasted English breakfast muffin

Smoked Scottish salmon and poached eggs topped with silky hollandaise on a toasted English breakfast muffin

Sautéed spinach and poached eggs topped with silky hollandaise on a toasted English breakfast muffin

Smashed avocado on toasted home baked loaf with SunBlush® tomatoes & mixed herb oil

Smoked haddock on bubble & squeak topped with a poached egg and silky hollandaise

Our home baked loaf soaked in egg, sautéed in butter until crisp, topped with streaky bacon and maple syrup

Cracked eggs baked in a roasted vegetable, cumin & paprika tomato sauce with home baked loaf for dipping

Lemon & garlic pulled chicken, smashed avocado, SunBlush® tomatoes and pesto mayonnaise

Smoked Scottish salmon, house pickled cucumber and lemon crème fraîche

Beetroot slices, spinach & pine nut falafel, houmous and rocket

Grilled streaky bacon, little gem lettuce, beef tomato and mayonnaise

Baby potatoes, anchovies, mixed lettuce leaves, Marzanino tomatoes, soft boiled Copper Marans Hen egg, olives and balsamic dressing

Little gem lettuce, spinach, anchovies, croutons and a creamy homemade Caesar dressing

Chopped lettuce, Marzanino tomatoes, feta cheese, olives and cucumber tossed in olive oil & pesto

Chopped lettuce, breakfast radish, pomegranate, coriander, parsley and roasted cauliflower, drizzled with a pineapple & ginger dressing

Orecchiette in a rich tomato & chilli sauce finished with pangrattato and Gran Moravia shavings

Pan-fried king prawns, lobster and Strozzapreti tossed in garlic, chilli, white wine & tomato sauce

Strozzapreti with asparagus, broccoli, baby spinach, Marzanino tomatoes and pine nuts tossed in a basil pesto

Orecchiette and spicy salsiccia sausage in Arrabiata sauce, topped with pangrattato 

Ricotta & spinach filled pasta in a creamy white wine, truffle oil  & mushroom sauce, baked to order in our wood-fired oven

Our version of Lasagne using pulled chicken and chorizo, in a spicy sauce, layered with fresh pasta and béchamel sauce, baked to order in our wood-fired oven

Fior di Latte mozzarella, mozzarella, tomato sauce, oregano and basil 

Pepperoni, mozzarella, tomato sauce and red chillies

Pepperoni, spicy salsiccia sausage, pork, chorizo & beef meatballs, mozzarella, red chillies, tomato sauce and oregano

Spinach, mature cheddar, mozzarella, tomato sauce and a cracked Copper Marans Hen egg

Pulled chicken, pesto, roasted Mediterranean vegetables, mozzarella and tomato sauce

Roasted Mediterranean vegetables, Fior di Latte mozzarella, Dolcelatte, mozzarella, tomato sauce, artichokes and rosemary

Trio of Josper-roasted garlic mushrooms, pancetta, olives, tomato sauce and mozzarella

Jackfruit chutney, artichokes, mushrooms, tomato sauce, mature grated topping and rosemary

Fresh home baked loaf and flatbread with extra virgin olive oil & balsamic, aubergine houmous and tomato tapenade

Marinated green & black olives

Grilled Halloumi, fire-roasted peppers, houmous, grilled artichokes, mozzarella, olives, Tabbouleh salad, spinach & pine nut falafel, flatbread topped with tomato tapenade and Marzanino & SunBlush® tomatoes served with extra virgin olive oil & balsamic

Three Italian meats, spicy salsiccia sausage, olives, mozzarella, Dolcelatte, Marzanino & SunBlush® tomatoes and flatbread topped with tomato tapenade served with extra virgin olive oil & balsamic 

Three slices of topped home baked loaf; marinated Marzanino & beef tomatoes. Dolcelatte, mature cheddar, Gran Moravia & Fior di Latte mozzarella and sautéed mushrooms dusted with porcini & parsley 

Pan-fried baby squid in a tomato & smoked paprika sauce

Spinach & pine nut falafel with houmous and beetroot salad

Copper Marans Hen egg encased in a pork, chorizo & fennel seed sausage served with a rich tomato sauce

Pork, chorizo & beef meatballs cooked in a rich tomato sauce

King prawns sautéed in garlic, paprika & chilli served with sliced home baked loaf 

Fresh Italian Burrata, Marzanino & SunBlush® tomatoes, basil pesto and seeded crispbread

Ask the team for today’s soup, served with sliced home baked loaf and butter 

Josper-roasted chicken skewer marinated in our secret picante sauce, served with a radish & pomegranate mixed salad

Fire-roasted spiced cauliflower steak served with Tabbouleh salad and saffron soya yogurt

Roasted half chicken, marinated and topped with chef’s secret picante sauce

Slow cooked tender pork belly with three types of mushrooms, creamed celeriac and truffle oil, dusted with porcini

Tender lamb shank, slow-braised in a red wine jus with Tabbouleh salad & pomegranate molasses

Pan-seared tuna, served pink, with roasted Mediterranean vegetables, anchovies and a drizzle of basil pesto

Pan-seared salmon with tomato & coriander salsa and a lightly spiced cauliflower & turmeric purée

Our burger is made from prime beef sourced at our specially selected farms. Topped with streaky bacon, smoked cheddar cheese, sliced beef tomato, little gem, mayonnaise, red onion and dill pickle served in a linseed bun with fries

Chicken breast, smashed avocado, sliced beef tomato, little gem, mayonnaise and red onion served in a linseed bun with fries

Moving Mountains® burger, jackfruit chutney, sliced beef tomato, little gem and red onion served in a linseed bun with sweet potato fries

Fillet of cod, freshly battered to order, served with fries, pea purée, samphire tartare sauce and house pickled cucumber

Baked chicken breast in oregano breadcrumbs with saffron aioli, house salad and pomegranate molasses

Ask the team for today’s chefs own homemade pie. Served with seasonal roasted vegetables

Salmon, smoked haddock & king prawns in bouillabaisse sauce topped with cheesy mash. Served with seasonal roasted vegetables

Delicate with a firm texture, recommended medium rare

Full of flavour, and almost as tender as a fillet, recommended medium

The most tender cut, recommended rare

with sea salt

with sea salt

with feta & orange

with pomegranate dressing

with garlic butter

with mascarpone

roasted in the Josper 

with extra virgin olive oil 

in golden syrup & orange

with butter and parsley

in garlic butter

Chai, Dirty Chai, Turmeric, Beetroot

Breakfast, Earl Grey, Green Sencha, Peppermint and Strawberry & Mango

Vanilla, Mocha, Coffee, Chai