BREAKFAST & BRUNCH MENU
We have a selection of Breakfast and Brunch dishes available from 8am to 5pm Monday – Saturday and until 3pm on Sunday. Sip our speciality coffee and signature cocktails for a perfect long lazy brunch. Or if you’ve a busy day planned, grab coffee and pastries, porridge and breakfast baps to go.
Breakfast
PAIN AU CHOCOLAT (V)
HOME BAKED MUFFIN OF THE DAY (V)
CAKE OF THE DAY
SOURDOUGH TOAST (V)
Toasted sourdough served with butter and your choice of strawberry jam or marmalade.
FULL ENGLISH
British pork sausages, eggs your way, smoked back bacon, black pudding, fire-roasted beef tomato & mushrooms, our butter beans in rich tomato sauce, bubble & squeak and toasted sourdough.
VEGAN FULL ENGLISH (VE)
Sausages, spiced tofu scramble, fire-roasted beef tomato & mushrooms, smashed avocado, bubble & squeak, our butter beans in rich tomato sauce and toasted sourdough.
Add egg your way (V)
ADD Poached
ADD Fried
ADD Scrambled
Extras
ADD HALLOUMI (V)
ADD SMASHED AVOCADO (VE)
ADD BACON
HOUSE ROASTED GRANOLA, COCONUT YOGURT ALTERNATIVE YOGURT & BERRIES (VE)
Homemade with crunchy oats, pumpkin seeds & almonds toasted with a dash of maple syrup in our wood-fired oven.
HOUSE ROASTED GRANOLA & THICK NATURAL YOGURT WITH BERRIES (V)
Homemade with crunchy oats, pumpkin seeds & almonds toasted with a dash of maple syrup in our wood-fired oven.
PORRIDGE OATS & FIG, RASPBERRIES & BLUEBERRIES (VE)
Porridge oats, made with your choice of coconut (VE), oat (VE) or semi-skimmed milk (V).
PORRIDGE OATS & BANANA & GREEN & BLACK’S CHOCOLATE (V)
Porridge oats, made with your choice of coconut (VE), oat (VE) or semi-skimmed milk (V).
Brunch
SERVED FROM 8AM TO 5PM.
All our eggs are free-range Copper Marans Hen eggs from British farms.
EGGS BENEDICT
Smoked back bacon and poached eggs topped with silky hollandaise on a toasted English breakfast muffin.
EGGS ROYALE
Smoked Scottish salmon, poached eggs and silky hollandaise on a toasted English breakfast muffin.
EGGS FLORENTINE (V)
Sautéed spinach, poached eggs and silky hollandaise on a toasted English breakfast muffin.
SHAKSHUKA EGGS (V)
Middle Eastern baked egg dish, with roasted vegetable, paprika & tomato sauce with toasted sourdough for dipping.
SMOKED HADDOCK FISHCAKE
Smoked haddock & spring onion fishcake, baby spinach and poached egg.
BELGIAN WAFFLES, SWEET CURED BACON, BUTTERMILK CHICKEN, MAPLE & BUTTER SAUCE
Fresh warm waffles with sweet or savoury toppings.
BELGIAN WAFFLES, FRESH BERRIES, THICK NATURAL YOGURT & MAPLE SYRUP (V)
Fresh warm waffles with sweet or savoury toppings.
AVOCADO & TOAST (VE)
Smashed avocado on toasted sourdough with SunBlaze tomatoes & mixed herb oil.
ADD POACHED EGG (V)
FRENCH TOAST
Eggy sourdough, sautéed in butter until crisp, topped with streaky bacon and maple syrup.
STEAK FRITES 7OZ
50 day aged Black Angus rump steak, served pink from our charcoal oven, with fries, tomato & herb hollandaise and crispy kale.
ADD FRIED EGG
