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We have a selection of Breakfast and Brunch dishes available from 8am to 5pm Monday – Saturday and until 3pm on Sunday. Sip our speciality coffee and signature cocktails for a perfect long lazy brunch. Or if you’ve a busy day planned, grab coffee and pastries, porridge and breakfast baps to go.
Breakfast & Brunch Menu
SERVED FROM 8AM TO 11AM.
We bake our muffins & pastries fresh every day.
SOMEWHERE TO BE? Our baked goods, breakfast baps, porridge and hot drinks are available to go!
Toasted sourdough served with butter and your choice of strawberry jam or marmalade.
British pork sausages, eggs your way, smoked back bacon, black pudding, fire-roasted beef tomato & mushrooms, our butter beans in rich tomato sauce, bubble & squeak and toasted sourdough.
Sausages, spiced tofu scramble, fire-roasted beef tomato & mushrooms, smashed avocado, bubble & squeak, our butter beans in rich tomato sauce and toasted sourdough.
Homemade with crunchy oats, pumpkin seeds & almonds toasted with a dash of maple syrup in our wood-fired oven.
Homemade with crunchy oats, pumpkin seeds & almonds toasted with a dash of maple syrup in our wood-fired oven.
Porridge oats, made with your choice of coconut (VE), oat (VE) or semi-skimmed milk (V).
Porridge oats, made with your choice of coconut (VE), oat (VE) or semi-skimmed milk (V).
SERVED FROM 8AM TO 5PM.
All our eggs are free-range Copper Marans Hen eggs from British farms.
Smoked back bacon and poached eggs topped with silky hollandaise on a toasted English breakfast muffin.
Smoked Scottish salmon, poached eggs and silky hollandaise on a toasted English breakfast muffin.
Sautéed spinach, poached eggs and silky hollandaise on a toasted English breakfast muffin.
Middle Eastern baked egg dish, with roasted vegetable, paprika & tomato sauce with toasted sourdough for dipping.
Smoked haddock & spring onion fishcake, baby spinach and poached egg.
Fresh warm waffles with sweet or savoury toppings.
Fresh warm waffles with sweet or savoury toppings.
Smashed avocado on toasted sourdough with SunBlaze tomatoes & mixed herb oil.
Eggy sourdough, sautéed in butter until crisp, topped with streaky bacon and maple syrup.
50 day aged Black Angus rump steak, served pink from our charcoal oven, with fries, tomato & herb hollandaise and crispy kale.