PHEASANT, CHICKEN & PEAR TERRINE*
Pheasant, chicken & pear terrine served with toast, butter, red onion & Bramley apple chutney. 533kcal
CHRISTMAS DAY 2023 AT THE GEORGE OF HARPENDEN
There’s something for the whole family this Christmas at the George of Harpenden with our 4 course Christmas menu from £90 per person and 4 course Childrens Christmas menu available for £45 per person.
CHRISTMAS DAY MENU
4 COURSES FOR £90
Starters
SHALLOT & GOATS CHEESE TARTE TATIN* (V)
Shallot & goats cheese tarte tatin with rocket, toasted pine nuts, balsamic and salsa verde. 476kcal
SEARED SCALLOPS*
Scallops with celeriac puree, samphire, white wine & champagne sauce with crispy prosciutto. 332kcal
SCOTTISH SMOKED SALMON
Scottish smoked salmon with capers, crème fraiche and lemon. 288kcal
PUMPKIN SOUP (VE)
Pumpkin & red pepper soup topped with cumin and sage oil served with toasted sourdough. 436kcal
Mains
HAND-CARVED TURKEY*
Hand-carved turkey breast, lemon & thyme stuffing wrapped in bacon, pig in blanket, cranberry sauce, homemade bread sauce, roast chicken gravy and a crispy Yorkshire pudding. 1520kcal
FILLET STEAK ROSSINI*
7oz fillet steak, smooth duck liver parfait and oyster mushrooms on toast with beef dripping gravy. 1460kcal
RUMP OF LAMB*
Josper roasted lamb rump, Nduja, baby spinach, Salsa Verde & jus. 2057kcal
SEARED SALMON & KING PRAWNS
Josper roasted salmon & king prawns served on Pommes Anna with samphire and calvelo nero with a white wine & champagne thermidor sauce. 1320kcal
MUSHROOM, CHESTNUT & SPINACH WELLINGTON (V)
Flat and oyster mushrooms, chestnuts, spinach & red onion chutney, wrapped in puff pastry. 1480kcal
MUSHROOM, CHESTNUT & SPINACH WELLINGTON (VE)
Flat and oyster mushrooms, chestnuts, spinach & red onion chutney, wrapped in puff pastry. Served with a Caponata Sauce. 1745kcal
Served with all main courses, for the table to share:
Crisp & fluffy roast potatoes VE
Maple-glazed roasted carrots & parsnips VE
Cavolo Nero, broad beans, peas & Brussels sprouts with olive oil VE
Desserts
CHRISTMAS PUDDING*
Traditional fruit Christmas pudding with candied kumquat and Cointreau butter served with a warm vanilla sauce. 578kcal
INDULGENT CHOCOLATE TRIO* (V)
Chocolate marquis*, chocolate & salted caramel profiteroles & rich cookie dough chocolate brownie served with vanilla ice cream. 1312kcal
BERRY PAVALOVA (V)
Giant raspberry & white chocolate meringue topped with berries, whipped cream & Greek style yoghurt. 626kcal
MILLIONAIRES BAR (V)
Layers of double chocolate chip cookie, creamy toffee and chocolate ganache. Topped with chocolate glaze served with Belgium chocolate sauce. 758kcal
APPLE & RHUBARB CRUMBLE (V)
Served with vanilla ice cream. 676kcal
APPLE & RHUBARB CRUMBLE (VE)
Served with vegan custard. 667kcal
TEA OR COFFEE WITH A CHOCOLATE TRUFFLE
Please refer to Hot Drinks section on the Allergen Guide for additional allergen information.
LUXURY CHOCOLATE TRUFFLE (V)
70kcal
CHILDREN'S CHRISTMAS DAY
4 COURSES FOR £45
Starters
PIGS IN BLANKETS
Pigs in blankets with an apricot, ginger & cumin chutney
Smoked Salmon
Scottish smoked salmon with bread & butter pickles, crème fraiche and toasted sourdough
PUMPKIN SOUP (VE)
Pumpkin & red pepper soup topped with cumin and sage oil served with toasted sourdough
GARLIC & CHEESE FOUGASSE (V)
Mains
HAND-CARVED TURKEY
Hand-carved turkey breast, lemon & thyme stuffing wrapped in bacon, cranberry sauce, gravy and a crispy Yorkshire pudding
SEARED SALMON & KING PRAWNS
Josper roasted salmon & king prawns served with roast potatoes, samphire and calvelo nero with a saffron aioli
MARGHERITA PIZZA (V)
Mozzarella, tomato sauce and basil
CANDIED SEED ROAST (VE)
A delicious vegetable, seed and cranberry roast topped with red onion chutney served with vegan gravy
Served with all main courses, for the table to share:
Crisp & fluffy roast potatoes VE
Maple-glazed roasted carrots & parsnips VE
Cavolo Nero, broad beans, peas & Brussels sprouts with olive oil VE
Desserts
CHOCOLATE & SALTED CARAMEL PROFITEROLES (V)
Chocolate & salted caramel profiteroles with vanilla ice cream
FLAPJACK & ICE CREAM (V)
Vanilla & double chocolate ice cream served with a mini flapjack
APPLE & RHUBARB CRUMBLE (V)
Served with vanilla ice cream
APPLE & RHUBARB CRUMBLE (VE)
Served with vegan custard
BERRIES & YOGHURT (V)
Thick natural yoghurt topped with berries and honey
TO FINISH
LUXURY CHOCOLATE TRUFFLE (V)
Luxury Chocolate Truffle
Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering. (V) made with vegetarian ingredients, (VE) made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Fish dishes may contain small bones.* this dish contains alcohol.
