LEMON CURD ROULADE (V)
Sticky, sweet and full of zesty flavours. Served with whipped lemon yoghurt and a brandy snap biscuit
DESSERTS MENU
DESSERTS
STICKY TOFFEE SPONGE (V)
Home baked sticky toffee & date pudding. Served with Bourbon vanilla ice cream and toffee sauce
CHOCOLATE BROWNIE OF THE DAY (V)
Ask the team for today’s delicious brownie. Served with chocolate sauce and Bourbon vanilla ice cream
BREAD & BUTTER PUDDING (V)
Made using croissants and Pain au chocolat served warm with salted caramel sauce and Bourbon vanilla ice cream
CHOCOLATE INDULGENCE (V)
A trio of; chocolate parfait, a rich chocolate ganache & hazelnut bomb and a white chocolate pot
VANILLA CHEESECAKE (V)
Baked vanilla cheesecake topped with seasonal berries
APPLE & BLACKBERRY CRUMBLE (VE)
Warm apple & blackberry topped with an oaty crumble crust, served with real vanilla custard (V) or vegan custard (VE)
BLUEBERRY & POLENTA CAKE (VE)
A delicious fruity slice of blueberry & polenta cake served warm with plum compote and Bourbon vanilla ice cream (V) or a scoop of vanilla frozen dessert (VE)
CRÈME BRÛLÉE (V)
Classic crème brûlée with vanilla sablé biscuits
SABLÉ BISCUIT & ICE CREAM (V)
Vanilla sablé biscuit with your choice of three scoops of ice cream
Cheese plate
Dolcelatte, Isle of Man Creamery Vintage Cheddar and Brie with a selection of Fudge’s mixed seed biscuits
AFFOGATO
An Italian coffee-based dessert. Ice cream drowned with a shot of hot espresso, the perfect way to wind down your evening.
AFFOGATO (V)
Choose from vanilla or double chocolate ice cream
