DESSERTS MENU

Sticky, sweet and full of zesty flavours. Served with whipped lemon yogurt and a brandy snap biscuit.

Home baked sticky toffee & date pudding. Served with Bourbon vanilla ice cream and toffee sauce.

Ask the team for today’s delicious brownie. Served with chocolate sauce and Bourbon vanilla ice cream.

Made using croissants and pain au chocolat. Served warm with salted caramel sauce and Bourbon vanilla ice cream.

Sponge soaked in coffee with mascarpone cream and cocoa.

Warm apple & rhubarb topped with crumble crust. Served with real vanilla custard (V).

Warm apple & rhubarb topped with crumble crust. Served with vegan custard (VE).

Vanilla ice cream, mango sorbet and double cream with mango & passion fruit.  Vegan alternative available.

Chocolate parfait, Espresso Martini Tiramisu and a white chocolate crème brûlée.

Classic crème brûlée with brandy snap biscuits.

Fresh strawberries, cherries & blackberries swirled through whipped cream, thick natural yogurt and crunchy meringue.

Your choice of hot drink and mini Eton Mess (V) Espresso Martini Tiramisu* (V) or Apple & Rhubarb Crumble (VE).