LEMON CURD ROULADE (V)
Sticky, sweet and full of zesty flavours. Served with whipped lemon yogurt and a brandy snap biscuit.
DESSERTS MENU
Desserts
STICKY TOFFEE SPONGE (V)
Home baked sticky toffee & date pudding. Served with Bourbon vanilla ice cream and toffee sauce.
CHOCOLATE BROWNIE OF THE DAY (V)
Ask the team for today’s delicious brownie. Served with chocolate sauce and Bourbon vanilla ice cream.
BREAD & BUTTER PUDDING (V)
Made using croissants and pain au chocolat. Served warm with salted caramel sauce and Bourbon vanilla ice cream.
ESPRESSO MARTINI TIRAMISU* (V)
Sponge soaked in coffee with mascarpone cream and cocoa.
APPLE & RHUBARB CRUMBLE (VE)
Warm apple & rhubarb topped with crumble crust. Served with vegan custard (VE) or real vanilla custard (V).
MANGO & PASSION FRUIT SUNDAE (V)
Vanilla ice cream, mango sorbet and double cream with mango & passion fruit. Vegan alternative available.
SHARING CHOCOLATE INDULGENCE* (V)
Chocolate parfait, Espresso Martini Tiramisu and a white chocolate crème brûlée.
CRÈME BRÛLÉE (V)
Classic crème brûlée with brandy snap biscuits.
ETON MESS (V)
Fresh strawberries, cherries & blackberries swirled through whipped cream, thick natural yogurt and crunchy meringue.
AFFOGATO (V)
Vanilla or double chocolate ice cream drowned with a shot of hot espresso.
ADD A SHOT OF DISARONNO AMARETTO OR BAILEYS IRISH CREAM FOR £2.00.
MINI DESSERT & HOT DRINK
Your choice of hot drink and mini Eton Mess (V) Espresso Martini Tiramisu* (V) or Apple & Rhubarb Crumble (VE).
