DUO OF DUCK*
Duck parfait and crispy duck croquette, served with an apricot & ginger chutney and toasted sourdough
Festive Menu 2022 At The George of Harpenden
With festive delights as wonderful as ours, Christmas is far too special to celebrate for just one day.
You can view our sample menu here, but you’ll need to come back later in the year to see our Christmas 2022 menu.
Sample Festive Menu
Starters
SEARED SCALLOPS
Seared scallops with chorizo, pea puree and Hollandaise sauce
LEEK & POTATO SOUP (VE)
Leek & potato soup finished with truffle infused olive oil
BURRATA (V)
Italian Burrata, Marzanino & SunBlaze tomatoes, basil pesto and sourdough
SMOKED SALMON
Scottish Smoked salmon with caper berries, house pickled cucumber and dill creme fraiche
Mains
SERVED WITH ALL MAIN COURSES, FOR THE TABLE TO SHARE
Crisp & fluffy roast potatoes (VE)
Maple-glazed roasted carrots & parsnips (VE)
Broccoli & Brussels Sprouts with olive oil & lemon zest (VE)
ROAST TURKEY
Paupiette of turkey rolled in streaky bacon with a cranberry & sage stuffing, chipolata, cranberry sauce, homemade bread sauce and red wine jus
SALMON FILLET
Josper grilled salmon fillet with roasted Mediterranean style vegetables, Caponata sauce and homemade basil pesto
RIB OF BEEF
Slow-cooked rib of beef with creamy truffle mash, fried thyme and beef dripping
ROASTED CROWN PRINCE PUMPKIN (VE)
Roasted pumpkin wedge stuffed with an apricot, cranberry, walnut & almond nut roast, pumpkin seeds, pomegranate and lentils with beetroot houmous
PORK BELLY*
Slow-cooked tender pork belly with three types of mushrooms, creamed celeriac and truffle oil, dusted with porcini
Desserts
BREAD & BUTTER PUDDING (V)
Made using croissants and Pain au chocolat, served warm with salted caramel sauce and Bourbon vanilla ice cream
BLACK FOREST BROWNIE (V)
Rich chocolate brownie with cherries & blackberries, chocolate sauce and Bourbon vanilla ice cream
CHRISTMAS PUDDING (V)
Traditional fruit & nut Christmas pudding with candied kumquat, Bourbon vanilla ice cream and warm brandy sauce
ROASTED FRUIT & VEGAN ICE CREAM (VE)
Roasted plums & oranges with rosehip syrup, shredded mint, vegan vanilla ice cream (made with coconut oil) and redcurrants
APPLE & RHUBARB CRUMBLE (VE)
Baked apple & rhubarb topped with crumble crust. Served with vegan custard
A Children’s 3 - course menu is also available upon request.
