DUO OF DUCK*
Duck liver parfait and crispy duck croquette, served with an apricot & ginger chutney and toasted sourdough
BOOK YOUR FESTIVITIES AT THE GEORGE OF HARPENDEN!
We might have outdone ourselves again this year with our seasonal menus… We will be serving up a 3-course menu of festive delights for £29, fit for any occasion, from the 17th November to the 1st January 2021.
Waiting inside our festive menu, you’ll find delicious dishes like Leek & Potato Soup (VE) or Duo of Duck to start, followed by our succulent Turkey (with all the trimmings), Pork Belly, or Salmon Fillet. Then, end things on a high with our Christmas Pudding or Black Forest Brownie, and even a festive cocktail (or two).
Book now and it’s all yours this Christmas.
Festive Menu
Starters
SEARED SCALLOPS
Seared scallops with chorizo, pea puree and Hollandaise sauce +2.50
LEEK & POTATO SOUP (VE)
Leek & potato soup finished with truffle infused olive oil
BURRATA (V)
Warm Italian Burrata with a homemade SunBlush tomato tapenade and basil pesto
SMOKED SALMON
Scottish Smoked salmon with caper berries, house pickled cucumber and dill creme fraiche
Mains
ROAST TURKEY
Paupiette of turkey rolled in streaky bacon with a cranberry & sage stuffing, chipolata, cranberry sauce, homemade bread sauce and red wine jus
SALMON FILLET
Josper grilled salmon fillet with roasted Mediterranean style vegetables, Caponata sauce and homemade basil pesto
RIB OF BEEF
Slow-cooked rib of beef with creamy truffle mash, fried thyme and beef dripping
CROWN PRINCE PUMPKIN (VE)
Roasted pumpkin wedge stuffed with apricot & cranberry nut roast, pumpkin seeds, pomegranate and beluga lentils with beetroot houmous
PORK BELLY*
Slow-cooked tender pork belly with three types of mushrooms, creamed celeriac and truffle oil, dusted with porcini
Served with all main courses, for the table to share:
Crisp & fluffy roast potatoes (VE)
Maple-glazed roasted carrots & parsnips (VE)
Broccoli & Brussels Sprouts with olive oil & lemon zest (VE)
Desserts
BREAD & BUTTER PUDDING (V)
Made using croissants and Pain au chocolat, served warm with salted caramel sauce and Bourbon vanilla ice cream
BLACK FOREST BROWNIE (V)
Rich chocolate brownie with cherries & blackberries, chocolate sauce and Bourbon vanilla ice cream
CHRISTMAS PUDDING (V)
Traditional fruit & nut Christmas pudding with candied kumquat, Bourbon vanilla ice cream and warm brandy sauce
ROASTED FRUIT & VEGAN ICE CREAM (VE)
Roasted plums & oranges with rosehip syrup, shredded mint, vegan vanilla ice cream and redcurrants
APPLE & RHUBARB CRUMBLE (VE)
Baked apple & rhubarb topped with crumble crust. Served with vegan custard
A Children’s 3 - course menu is also available upon request.
