SHALLOT & GOATS CHEESE TARTE TATIN* (V)
Shallot & goats cheese tarte tatin with rocket, toasted pine nuts, balsamic and salsa verde. 476kcal
FESTIVE MENU 2023 AT THE GEORGE OF HARPENDEN
Join us from November 14th for our 3 course Festive Menu for £34 per person. From our classic Roast Turkey to our Mushroom and Brie Wellington, there’s something for everyone this Christmas.
FESTIVE MENU
3 courses for £34
Starters
DUO OF DUCK*
Duck parfait and crispy duck croquette, served with an apricot, ginger & cumin chutney and toasted sourdough. 664kcal
PIL PIL PRAWNS
King prawns sautéed in garlic, paprika & chilli served with toasted sourdough. 1128kcal
CHICKEN PICANTE
Chicken marinated in chilli & smoked paprika, josper roasted and served with mango, spring onion & marzanino tomato salad. 536kcal
PARSNIP & SWEET POTATO SOUP (VE)
Parsnip & sweet potato soup with maple syrup, parsnip crisps, thyme and toasted sourdough. 355kcal
Mains
TWO BIRD ROAST ROAST*
Paupiette of turkey and chicken rolled in streaky bacon with a cranberry & sage stuffing, pig in blanket, cranberry sauce, homemade bread sauce and roast chicken gravy. 1554kcal
SALMON FILLET*
Seared salmon fillet and crisp crab bon bon on samphire and spinach, served with lemon butter sauce. 1088kcal
RIB OF BEEF
Slow-cooked rib of beef on creamy parsley truffled puree with beef dripping sauce. 1895kcal
PORK BELLY*
Slow-cooked tender pork belly with creamy mustard mushrooms, celeriac puree and crispy prosciutto. 1780kcal
CANDIED SEED ROAST (VE)
A delicious vegetable, seed and cranberry roast topped with red onion chutney served with vegan gravy. 1398kcal
MUSHROOM & BRIE WELLINGTON (V)
Mushroom, brie and cranberry wellington with baby spinach, roasted chestnuts and a rich tomato sauce. 1197kcal
Served with all main courses, for the table to share:
Crisp & fluffy roast potatoes VE
Maple-glazed roasted carrots & parsnips VE
Cavolo Nero, broad beans, peas & Brussels sprouts with olive oil VE
Desserts
CHRISTMAS PUDDING*
Traditional fruit Christmas pudding with candied kumquat and Cointreau butter served with a warm vanilla sauce. 578kcal
LEMON MERINGUE TART (V)
Tangy lemon meringue tart with crème fraiche & berry coulis. 362kcal
GOLD COOKIE BROWNIE (V)
Rich dark chocolate & cookie dough brownie served with a salted caramel sauce and vanilla ice cream. 1057kcal
RASPBERRY & SHERRY TRIFLE*
Raspberry & sherry trifle, topped with set custard & whipped double cream. 404kcal
APPLE & RHUBARB CRUMBLE (V)
Served with vanilla ice cream. 676kcal
APPLE & RHUBARB CRUMBLE (VE)
Served with vegan custard. 667kcal
CHILDRENS FESTIVE
3 COURSES FOR £17
Starters
CHICKEN PICANTE
Chicken marinated in chilli & smoked paprika, josper roasted and served with mango, spring onion & marzanino tomato salad
PARSNIP & SWEET POTATO SOUP (VE)
Parsnip & sweet potato soup with maple syrup, parsnip crisps and toasted sourdough
Smoked Salmon
Scottish smoked salmon with bread & butter pickles, crème fraiche and toasted sourdough
GARLIC & CHEESE FOUGASSE (V)
Mains
ROAST TURKEY
Paupiette of turkey and chicken rolled in streaky bacon with a cranberry & sage stuffing, cranberry sauce and gravy
RIB OF BEEF
Slow-cooked rib of beef on creamy mash with beef dripping sauce
SALMON FILLET
Seared salmon fillet and crisp crab bon bon on spinach, served with a saffron aioli
CANDIED SEED ROAST (VE)
A delicious vegetable, seed and cranberry roast topped with red onion chutney served with vegan gravy
Served with all main courses, for the table to share:
Crisp & fluffy roast potatoes VE
Maple-glazed roasted carrots & parsnips VE
Cavolo Nero, broad beans, peas & Brussels sprouts with olive oil VE
Desserts
GOLD COOKIE BROWNIE (V)
Rich dark chocolate & cookie dough brownie served with a salted caramel sauce and vanilla ice cream
FLAPJACK & ICE CREAM (V)
Vanilla & double chocolate ice cream served with a mini flapjack
APPLE & RHUBARB CRUMBLE (V)
Served with vanilla ice cream
APPLE & RHUBARB CRUMBLE (VE)
Served with vegan custard
BERRIES & YOGHURT (V)
Thick natural yoghurt topped with berries and honey
Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering. (V) made with vegetarian ingredients, (VE) made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Fish dishes may contain small bones.* this dish contains alcohol.
