SUNDAY MENU
Bring the family together for breakfast, lunch or dinner at The George of Harpenden.
Join us for breakfast or brunch in the morning. From 12pm we then serve up traditional roasts, a selection of familiar favourites from the main menu, and our freshly prepared wood-fired pizzas.
It’s the perfect way to finish the weekend.
Breakfast, Brunch & Lunch
Served Until 11:30am. All our eggs are free-range Copper Marans Hen eggs from British farms.
Breakfast Bap Served until 11:30am
Served with your choice of tomato ketchup or brown sauce.
MEATLESS FARM SAUSAGE & AVOCADO (VE)
SMOKED STREAKY BACON
Pancakes
Made fresh to order with sweet or savoury toppings.
CHOOSE YOUR TOPPING...
GREEK-STYLE YOGHURT, BERRIES & HONEY (V)
SMOKED STREAKY BACON & MAPLE SYRUP
CHICKEN, STREAKY BACON & MAPLE SYRUP
YOGHURT & GRANOLA
Crunchy oats, raspberries, coconut & pumpkin seeds.
SERVED WITH EITHER...
DAIRY-FREE COCONUT YOGHURT & BERRIES (VE)
GREEK-STYLE YOGHURT, BERRIES & HONEY (V)
CROISSANT (V)
PAIN AU CHOCOLAT (V)
BACON & CHEDDAR CROISSANT
MINI VICTORIA SPONGE (V)
MINI ELDERFLOWER & LEMON DRIZZLE CAKE (V)
PAIN AU RAISIN (V)
FRUIT SCONE (V)
Freshly baked, served with jam & clotted cream
CHEESE SCONE (V)
Freshly baked, served with butter
SOURDOUGH TOAST (V)
Toasted sourdough served with butter and your choice of strawberry jam or marmalade
FULL ENGLISH - Served until 11:30am
British outdoor bred pork sausages, eggs your way, fire-roasted beef tomato & mushroom, smoked streaky bacon, black pudding, Heinz baked beans, hash browns and toasted sourdough
VEGGIE FULL ENGLISH (V) - Served until 11:30am
Meatless Farm sausages, eggs your way, fire-roasted beef tomato & mushroom, hash browns, Heinz baked beans, halloumi, and toasted sourdough
EGGS BENEDICT*
Smoked streaky bacon and poached eggs topped with silky hollandaise on a toasted English breakfast muffin
EGGS ROYALE*
Smoked Scottish salmon and poached eggs topped with silky hollandaise on a toasted English breakfast muffin
EGGS FLORENTINE* (V)
Sautéed spinach and poached eggs topped with silky hollandaise on a toasted English breakfast muffin
HADDOCK SCOTCH EGG*
Copper Marans Hen egg encased in smoked haddock & potato panko crumb with hollandaise and curry oil
AVOCADO & TOAST (VE)
Sourdough toast topped with smashed avocado, Marzanino tomatoes and pomegranate molasses
ADD POACHED EGGS (V)
UPGRADE FRIES TO SWEET POTATO FRIES (VE)
STEAK FRITES 7OZ*
50 day aged Black Angus rump steak, served pink from our charcoal oven, with fries, tomato & herb hollandaise and crispy kale
ADD A FRIED EGG (V)
SOURDOUGH PIZZAS
Made the traditional way, with the finest grade flour from Italy, our pizza dough is proved for 48 hours to intensify the flavour and handcrafted in our open kitchen before being freshly-fired to perfection by our pizzaiolo - you’ll love them! + Make it a Calzone for £1
MARGHERITA PIZZA (V)
Fior di Latte mozzarella, mozzarella, tomato sauce, oregano and basil. Swap mozzarella for mature vegan cheddar alternative
PEPPERONI PICANTE PIZZA
Pepperoni, mozzarella, tomato sauce and red chillies
VESUVIO
Pepperoni, spicy 'Nduja sausage, marinated chicken, beef meatballs, mozzarella, red chillies, tomato sauce and oregano
POLLO, FUNGHI & TRUFFLE
White base, pulled chicken, oyster & flat mushrooms and Fior di latte mozzarella, finished with truffle infused oil and red onions
PADANA (V)
Goats’ cheese, mozzarella, onion marmalade and baby spinach
CHICKEN & ‘NDUJA CALZONE
‘Nduja sausage, pulled chicken breast, red chillies, peppers, tomato sauce, and mozzarella. Served with a rocket salad
LA REINE PROSCIUTTO
Fior di latte mozzarella, prosciutto, Nocellara olives, rocket, tomato sauce and Parmigiano-Reggiano shavings
VEGAN MARGHERITA PIZZA (VE)
Vegan Mature Cheddar Style alternative, tomato sauce, oregano and basil
Chargrilled Mediterranean Vegetable Pizza (VE)
Chargrilled Mediterranean vegetables with tomatoes and oregano
Ndjua Dip
Ndjua sausage blended with mayonnaise
SALADS & PASTAS
Moroccan-style Nourish bowl (VE)
A mixed salad of baby gem lettuce, tabbouleh and coriander on hummus, topped with pomegranate
Add your topping...
LAMB KOFTA
SWEET POTATO & APRICOT FALAFEL* (VE)
NIBBLES & SHARERS
Great to share with drinks or while you wait for your main event…
BREAD & DIPS (VE)
Toasted sourdough and warm flatbread with extra virgin olive oil & balsamic, aubergine houmous and tomato tapenade
ADD NOCELLARA OLIVES (VE)
GARLIC & CHEESE FOUGASSE
Hand crafted sourdough brushed with garlic butter & parmesan.
NOCELLARA OLIVES (VE)
Green Sicilian pitted olives
MEZZE PLATE* (V)
Grilled Halloumi, Oven baked feta, houmous topped with tomato tapenade, grilled artichokes, Nocellara olives, Tabbouleh salad, sweet potato & apricot falafel and a flatbread
STARTERS
PICANTE CHICKEN
Marinated in our homemade spicy sauce with a mango, spring onion & broad bean salad and pineapple & ginger dressing
SCOTCH EGG
Copper Marans Hen egg encased in Gloucester Old Spot sausage meat with a caper mayonnaise and salsa verde
Pan Fried Chorizo
Sauteed Spanish chorizo with a rich tomato and basil sauce, served with toasted sourdough
Pan Fried Scallops & Pork Belly
Pan fried Scallops and pork belly on a pea and broad bean purée with samphire and sunblushed tomato
PRAWNS PIL PIL
King prawns sautéed in garlic, paprika & chilli served with sliced sourdough
CRISPY MUSHROOMS (VE)
Spiced with ras el hanout, served with vegan mayo and salsa verde
STEAKS
Our award-winning 21-day aged matured steaks come from cattle reared on British & Irish farms, expertly cut and selected for the best flavour and tenderness. Served with Marzanino tomatoes & red onion in caramelised butter, garlic mushrooms and your choice of beef dripping gravy, Béarnaise sauce or peppercorn sauce.
Rib-Eye Steak 10oz
Full of flavour, juicy and tender, recommended medium
FILLET STEAK 8OZ
The most tender cut, recommended rare
FAMILIAR FAVOURITES
BACON & CHEESE BURGER
Beef burger topped with smoked streaky bacon, smoked cheddar cheese, sliced beef tomato, little gem lettuce, mayo, red onion, and dill pickle served in a linseed bun with fries
VEGAN BURGER (VE)
A delicious patty topped with mature vegan Cheddar alternative, piperade, sliced beef tomato, little gem, vegan mayo, and red onion served in a linseed bun with fries
CHICKEN & AVOCADO BURGER
Chicken breast, smashed avocado, sliced beef tomato, little gem, mayo, and red onion served in a linseed bun with fries
CHICKEN MILANESE
Panko crumbed chicken breast, crispy prosciutto and saffron aioli. Served with fries and a roquette, SunBlaze tomato & parmesan salad
FISH & CHIPS
Fillet of cod, freshly battered to order. Served with chunky chips, pea purée, samphire tartare sauce and house pickled cucumber
HERB BATTERED HALLOUMI & CHIPS (V)
Swap the fish for herb battered halloumi (V)
ROASTS
Delicious traditional roasts all served with Yorkshire pudding, crispy roast potatoes, roasted root vegetables, greens & red wine jus.
HALF CHICKEN
Roasted with lemon & thyme, served with prune & brandy stuffing and Cumberland pigs in blankets
LAMB SHANK
Slow-brasied in a red wine jus
CANDIED SEED ROAST (VE)
A delicious vegetable & cranberry seed roast served with vegan gravy
SIRLOIN OF BEEF*
Succulent sirloin roasted just slightly pink
TRIO OF ROASTS
A delicious combination of beef, pork & chicken, served with prune & brandy stuffing and Cumberland pigs in blankets
PORK BELLY
Slow-cooked pork belly, served with prune & brandy stuffing and crispy crackling
Sides
FRIES (VE)
with sea salt
MAC & CHEESE (V)
with rigatoni pasta
CHUNKY CHIPS (VE)
with sea salt
SWEET POTATO FRIES (VE)
with sea salt
SIDE PIGS IN BLANKETS
SIDE ROASTIES (VE)
CAULIFLOWER CHEESE (V)
Baked in a creamy cheese sauce
Desserts
MINI DESSERT & HOT DRINK
Your choice of hot drink and...
ETON MESS (V)
ESPRESSO MARTINI TIRAMISU* (V)
APPLE & RHUBARB CRUMBLE (VE)
STICKY TOFFEE PUDDING (V)
Home-baked sticky toffee & date pudding. Served with Bourbon vanilla ice cream and toffee sauce
Espresso Martini Tiramisu* (V)
Sponge soaked in coffee with cream and cocoa
MANGO & PASSIONFRUIT SUNDAE (V)
Vanilla ice cream, mango sorbet and double cream with mango & passionfruit
ETON MESS (V)
Fresh strawberries, cherries & blackberries swirled through whipped cream, thick natural yogurt and crunchy meringue
AFFOGATO
AFFOGATO (V)
Vanilla or double chocolate ice cream with a shot of hot espresso
Add a shot...
BAILEYS IRISH CREAM
DISARONNO AMARETTO
ICE CREAM CHOICES
DOUBLE CHOCOLATE ICE CREAM (V)
HONEYCOMB (V)
VANILLA ICE CREAM (V)
ETON MESS (V)
Fresh strawberries, cherries & blackberries swirled through whipped cream, thick natural yogurt and crunchy meringue
VEGAN MANGO AND PASSIONFRUIT SUNDAE (V)
Vanilla ice cream, mango sorbet and double cream with mango & passion fruit. Vegan alternative available
Vanilla Raspberry Trifle (VE)
A vanilla sponge and raspberry trifle
ICE CREAM & FLAPJACK (V)
Your choice of three scoops of ice cream with mini flapjacks
Strawberry Crème Brulee (V)
A twist on a classic with a strawberry curd base. Served with a biscuit
APPLE & RHUBARB CRUMBLE (V)
Warm apple & rhubarb topped with crumble crust. Served with vanilla ice cream
APPLE & RHUBARB CRUMBLE (VE)
Warm apple & rhubarb topped with crumble crust. Served with custard
COOKIE DOUGH BROWNIE (V)
Served warm with Bourbon vanilla ice cream
SMOOTHIES
TROPICS (VE)
Mango & Passion fruit - high in vitamin c
BERRY (VE)
Strawberry, raspberry & blackberry – rich in antioxidants
GREEN (VE)
Spinach, broccoli, pineapple & mango – a source of folate
HOT DRINKS
Tea
GREEN SENCHA TEA
PEPPERMINT TEA
ENGLISH BREAKFAST TEA (V)
EARL GREY TEA
FLAVOURED FRAPPE
CHAI (V)
COFFEE (V)
MOCHA (V)
VANILLA (V)
Flavoured Latte
CHAI (V)
DIRTY CHAI (V)
TURMERIC (V)
MACCHIATO (V)
ESPRESSO
Single or double
CORTADO (V)
CAPPUCCINO (V)
FLAT WHITE (V)
MOCHA (V)
LATTE (V)
HOT CHOCOLATE
CARAMEL SYRUP (VE)
VANILLA SYRUP (VE)
AMERICANO (V)
Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information.
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering. - made with vegetarian ingredients, - made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Fish dishes may contain small bones. * = this dish contains alcohol. An optional service charge of 10% will be added to all tables of 8 or more.
