Roasted cauliflower and creamy coconut soup, topped with crispy shallots and coriander

Confit chicken livers in masala sauce on toasted sourdough, with pancetta and grapes

Crab remoulade with samphire, rocket, cucumber & pink grapefruit salad

Warm gooey Goat's cheese with caramelised fig, pomegranate seeds & molasses

Roasted pumpkin wedge stuffed with apricot and cranberry nut roast, pumpkin seeds, pomegranate and beluga lentils with beetroot houmous

Served with marzanino tomatoes, roasted red onion and your choice of two sides and beef dripping gravy or peppercorn sauce. Please see choice of side and sauce for additional allergen information.

Roasted half chicken marinated and topped with chef’s secret Picante sauce. Please see choice of sides for additional allergen information.

slow-cooked tender pork belly with three types of mushrooms, creamed celeriac, truffle oil and dusted with porcini. Please see choice of sides for additional allergen information.

Josper grilled salmon fillet with roasted Mediterranean vegetables, Caponata sauce and basil pesto

Warm apple & blackberry topped with an oaty crumble crust and real vanilla custard or vegan vanilla sauce

A rich caramel centred chocolate & almond box, served with indulgent double chocolate ice cream, rich chocolate sauce and a raspberry & white chocolate shard

Baked vanilla cheesecake topped with caramelised oranges in syrup

Dolcelatte, Isle of Man Creamery Vintage Cheddarand Brie with a selection of Fudge’s nut & mixed seed biscuits