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New Year’s Eve 2021 At The George of Harpenden

Last New Year’s Eve wasn’t the usual affair, so this year we’re planning on creating a New Year’s Eve 2021 that’s even more wonderful to make for it. Let’s get 2022 off to the best possible start, shall we?

NEW YEAR’S EVE MENU – 65.00 PER PERSON

NEW YEAR'S EVE MENU

NEW YEAR'S EVE MENU

£65 per person

Starters

Starters

LEEK & POTATO SOUP (VE)

Food iconLEEK & POTATO SOUP (VE)Food item icon

Leek & potato soup finished with truffle infused olive oil

DUO OF DUCK*

Food iconDUO OF DUCK*Food item icon

Duck liver parfait and crispy duck croquette, served with an apricot & ginger chutney and toasted sourdough

CRAB SALAD

Food iconCRAB SALAD Food item icon

Crab remoulade with a samphire, rocket, cucumber & ruby red grapefruit salad

BAKED GOAT'S CHEESE (V)

Food iconBAKED GOAT'S CHEESE (V)Food item icon

Warm gooey Somerset Goat's cheese with caramelised fig, pomegranate seeds & molasses

PALETTE CLEANSER

PALETTE CLEANSER


MANGO SORBET (VE)

Mains

Mains

8oz FILLET STEAK*

Food icon8oz FILLET STEAK*Food item icon

Tender fillet steak with Marzanino tomatoes & red onion in caramelised butter and garlic mushrooms. Served with fries and your choice of and beef dripping gravy or peppercorn sauce

IBERICO PORK CUTLET

Food iconIBERICO PORK CUTLET Food item icon

Delightfully tender Iberico pork with butterbeans, chorizo and Mediterranean style vegetables. Served with creamed mascarpone potato

MUSHROOM SHWARMA SKEWER (VE)

Food iconMUSHROOM SHWARMA SKEWER (VE) Food item icon

Trio of mushrooms in soy and mustard marinade, served with Piadina style bread, roasted chestnuts, Marzanino tomatoes and Tahini dressing. Served with fries

SALMON & PRAWN SKEWER

Food iconSALMON & PRAWN SKEWER Food item icon

Herb marinated monkfish, salmon and shell on prawns served on Caponata with cumin and lemon. Served with sweet potato fries

PICANTE BUTTERMILK CHICKEN SKEWER

Food iconPICANTE BUTTERMILK CHICKEN SKEWERFood item icon

SunBlaze tomatade marinated chicken served on Tabbouleh, chickpeas, red onions, fire-roasted sweet peppers and tzatziki. Served with fries 

Desserts

Desserts

APPLE & RHUBARB CRUMBLE (V)

Food iconAPPLE & RHUBARB CRUMBLE (V)Food item icon

Baked apple & rhubarb topped with crumble crust. Served with real vanilla custard

APPLE & RHUBARB CRUMBLE (VE)

Food iconAPPLE & RHUBARB CRUMBLE (VE)Food item icon

Baked apple & rhubarb topped with crumble crust. Served with vegan custard

PECAN & TREACLE TART (VE)

Food iconPECAN & TREACLE TART (VE) Food item icon

A cross between a pecan pie and a treacle tart, the best of both worlds, nutty, rich & sticky. Served with vegan vanilla ice cream and maple syrup

ROASTED FRUIT & VEGAN ICE CREAM (VE)

Food iconROASTED FRUIT & VEGAN ICE CREAM (VE) Food item icon

Roasted plums & oranges with rosehip syrup, shredded mint, vegan vanilla ice cream (made with coconut oil) and redcurrants

CHOCOLATE BROWNIE BOMB (V)

Food iconCHOCOLATE BROWNIE BOMB (V) Food item icon

Our homebaked brownie inside a chocolate sphere, topped with cherries & blackberries, vanilla ice cream and hot chocolate sauce
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