Curried Cauliflower Soup (Ve)
Roasted cauliflower and creamy coconut soup, topped with crispy shallots and coriander
NEW YEAR’S EVE MENU
NEW YEARS EVE MENU
65.00 PER PERSON
Starters
Confit Chicken Livers
Confit chicken livers in masala sauce on toasted sourdough, with pancetta and grapes
Crab Salad
Crab remoulade with samphire, rocket, cucumber & pink grapefruit salad
Baked Goat's Cheese
Warm gooey Goat's cheese with caramelised fig, pomegranate seeds & molasses
Palette Cleanser
BLOOD ORANGE SORBET (VE)
Mains
CROWN PRINCE PUMPKIN (VE)
Roasted pumpkin wedge stuffed with apricot and cranberry nut roast, pumpkin seeds, pomegranate and beluga lentils with beetroot houmous
Fillet 8oz
Served with marzanino tomatoes, roasted red onion and your choice of two sides and beef dripping gravy or peppercorn sauce. Please see choice of side and sauce for additional allergen information.
POLLO PICANTE
Roasted half chicken marinated and topped with chef’s secret Picante sauce. Please see choice of sides for additional allergen information.
PORK BELLY *
slow-cooked tender pork belly with three types of mushrooms, creamed celeriac, truffle oil and dusted with porcini. Please see choice of sides for additional allergen information.
SALMON FILLET
Josper grilled salmon fillet with roasted Mediterranean vegetables, Caponata sauce and basil pesto
Desserts
Fruit Crumble
Warm apple & blackberry topped with an oaty crumble crust and real vanilla custard or vegan vanilla sauce
Add Custard
Add Vegan Custard
CHOCOLATE BOX (V)
A rich caramel centred chocolate & almond box, served with indulgent double chocolate ice cream, rich chocolate sauce and a raspberry & white chocolate shard
VANILLA CHEESECAKE (V)
Baked vanilla cheesecake topped with caramelised oranges in syrup
CHEESE PLATE (V)
Dolcelatte, Isle of Man Creamery Vintage Cheddarand Brie with a selection of Fudge’s nut & mixed seed biscuits
CHILDRENS NEW YEARS EVE MENU
CHILDRENS STARTERS
CURRIED CAULIFLOWER SOUP (ve)
Roasted cauliflower & creamy coconut soup, topped with crispy shallots and coriander. Served with home baked loaf
CRAB SALAD
Crab remoulade with a samphire, rocket, cucumber & ruby red grapefruit salad
BAKED GOAT’S CHEESE (v)
Warm gooey Somerset Goat’s cheese with caramelised fig, pomegranate seeds & molasses
CONFIT CHICKEN LIVERS
Confit chicken livers served on toasted sourdough, with pancetta and grapes
Everyone should get the sorbet….
BLOOD ORANGE SORBET (ve)
CHILDRENS MAINS
CROWN PRINCE PUMPKIN (ve)
Roasted pumpkin wedge stuffed with apricot & cranberry nut roast, pumpkin seeds, pomegranate and beluga lentils with beetroot houmous. Served with Josper-roasted Mediterranean vegetables and Rainbow carrots in golden syrup & orange
PORK BELLY
Slow-cooked tender pork belly with three types of mushrooms, creamed celeriac and truffle oil, dusted with porcini
SALMON FILLET
Josper grilled salmon fillet with roasted Mediterranean vegetables, baby potatoes, Caponata sauce and homemade basil pesto
8oz FILLET STEAK
Tender fillet steak with Marzanino tomatoes, roasted red onion and beef dripping gravy or peppercorn sauce. Served with fries and sautéed mushrooms
POLLO PICANTE
Roasted half chicken, marinated and topped with chef’s secret picante sauce. Served with sweet potato fries and house salad with pomegranate dressing
CHILDRENS DESSERTS
APPLE & BLACKBERRY CRUMBLE (v)
Warm apple & blackberry topped with an oaty crumble crust, served with real vanilla custard
VANILLA CHEESECAKE (v)
Baked vanilla cheesecake topped with caramelised oranges in syrup
CHOCOLATE BOX (v)
A rich caramel centred chocolate & almond box. Served with indulgent double chocolate ice cream, rich chocolate sauce and a raspberry & white chocolate shard
CHEESE PLATE (v)
Dolcelatte, Isle of Man Creamery Vintage Cheddar and Brie with a selection of Fudge’s nut & mixed seed biscuits
